China Inventory Guide

Suggested Inventory for a 100 seat dining room.

9" or 9 3/4" Plates	25 dozen
7 1/4" Plates (Salad or Dessert)	33 dozen
6 1/4" Plates	33 dozen
Platters (Size Optional) Steak Breakfast	4-8 dozen 4-8 dozen
Cups	33 dozen
Bouillons	20 dozen
Saucers	33 dozen
Fruits	25 dozen
Grapefruits	20 dozen
Soups RD	8-16 dozen
Oatmeal Bowls	4-8 dozen
Sugar Bowls	4-8 dozen
Creamers	4-8 dozen
Total	250-278 dozen