Serving a variety of food service establishments and institutions for over 90 years, Kittredge is a one-stop shop for equipment, smallwares, supplies, and services. We offer a full line of products from the top manufactures in the industry, along with competitive pricing, and thorough service from start to finish. We are much more than just a place to purchase your foodservice equipment and supplies. We provide the best solutions for your business or institution, guiding you through the entire process of creating or updating your kitchen. We have the experience and industry networks to create one-of-a-kind facilities for all types of food service establishments. Our team includes project designers, CAD engineers, field representatives, and project managers. Chefs, Building, Operations, and Purchasing Managers return to us time and again for equipment, supplies, design, and direction on all of their projects.
Minority-and women-owned businesses provide ever increasing value to our state's economy!
Now owned and operated by Wendy Webber of Longmeadow, Massachusetts, Kittredge started as a local typewriter and cash register business in 1921. Under the direction of Wendy's late husband Neal, we morphed into a $50 million dollar equipment and supply giant that now employs over 70 local people.
We are proud of our reputation for excellent customer service and long relationships we have established with our customers. We were officially certified as a Woman Owned Business in 2011 and just renewed our membership through 2017.
By facilitating easier access to the various phases of state purchasing and contracting, being WBE Certified provides a valuable jump start to many of these businesses which make up our state’s fastest-growing business sector.
“The WBE status has opened many avenues of business that were not available to us before. We continue to grow but still like to be considered a local family business that supports the community that supports them." - Wendy Webber, President
We offer first-rate layout and contract design services. We specialize in designing complete solutions for foodservice facilities.
Our consultative design team will create a custom solution that reflects your equipment requirements, as well as your “front of the house” needs. Using state of the art technology and industry trained and certified professionals, we help you bring about cost effective and efficient layouts of kitchens, cafeterias, bars, dining rooms, dish rooms, storage and refrigerated areas. Let our sales and design staff apply over 200 years of combined experience to your kitchen or institutional foodservice facility.
We can provide any or all phases of service:
Our Project Management Team is made up of qualified, licensed and certified tradesmen, many with over 20 years’ experience.
From concept to final design, budgeting to project management, we offer the expertise to augment designs and meet the client’s requirements. We pride ourselves on the positive relationships we have developed with many local General Contractors from small to the largest multi-million dollar projects we have completed. We can effectively manage costs and provide timely response on any project. We consult with both the architect and the client about the kitchen’s use, specifying equipment that best suits the application in both function and cost. For budget conscious clients, we can integrate a mix of new and used equipment to keep a project within the financial parameters.
Delivery and Installation
Equipment can be delivered, uncrated, & set in place by our “Know-How Crew” with our own trucks. We will make sure you are 100% satisfied from design to delivery.
We have developed a long history with licensed, certified, and experienced trade installers that we can quote to handle electrical and plumbing.
The “Total Package” concept allows fluid transition from concept to design, through installation and application.
Services you might not know we offer: